Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Dharmendra's demise means the loss of one of the biggest icons ever in the Hindi film firmament.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Vietnam was wonderful and the people warm and hospitable, Radhika Mittal discovered over a 11-day stay.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Forget smarts or cheek, there's little novelty to be found in Jewel Thief's juvenile script, barring its now free usage of the F-word to make it sound all hip and adult, observes Sukanya Verma.
Priyanka Chopra has showed us time and again, her super cool mom life.
Bigg Boss 14 fame Jasmin Bhasin is holidaying in Mauritius and she gives us a sneak peek.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
'After Om's untimely demise, he would call us every Sunday for the next two years to ask, "How are you doing my dear? How's the young fella?"'
Shriya Pilgaonkar takes a break from her busy shoot life to relax in the Himalayas!
Uzbekistan lives comfortably in several centuries but is also a forward-looking nation, Deepa Gahlot discovers on a visit to this Central Asian country.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Discover our country through great Indian rail trips!
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Kanimozhi also encouraged the school children to have the delicious meal.
The customary naadan or home-cooked meal is rather memorable fare.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
10 recipes our readers savoured this year.
It showcases products that help the differently abled live an independent life.
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
A great breakfast option, they make for a tasty lunchbox meal as well.
This Valentine's Day woo your partner the old-fashioned way.
Looking for Treasures From Mizoram to embrace through 2024 and beyond.
The other half of the name, benne dosa literally means butter dosa in Kannada.
The actress remembers the everyday fare at her childhood home in Bengaluru.
The best of food pics this week. You can share yours too here #RediffFoodies.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
'When he appeared on Indian Idol, he was on a wheelchair and he had difficulty moving around.' 'It was sad to see him in failing health'.'
These five restaurants are popular for their out-of-the-world themes. Can you beat 'em?
